*  Exported from  MasterCook  *

                         Korean Beef Rib Marinade

Recipe By     : Cooking Live Show #CL8930
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cider vinegar
     1/2  cup           reduced-sodium soy sauce
     1/3  cup           orange juice
   2      tablespoons   dark molasses
     1/4  cup           chopped fresh ginger
   2      tablespoons   paprika
   1      tablespoon    grated orange zest
   4      large         garlic cloves -- minced
     1/2  teaspoon      coarsely ground black pepper

In a small bowl, whisk together the vinegar, soy sauce, orange juice,
and molasses. Whisk in remaining ingredients. Place meat in a single
layer in a glass or ceramic dish. Add marinade, turning to coat. Cover
and refrigerate, turning occasionally, 6 to 12 hours.




                   - - - - - - - - - - - - - - - - - -