MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bear's Brisket Marinade
 Categories: Marinades, Citrus, Chilies, Beer
      Yield: 1 Quart
 
    1/2 c  Worcestershire sauce
    1/4 c  Soy sauce
      1 c  Apple cider vinegar
    1/2 c  Olive oil
      1 tb Garlic powder
      1 tb Onion powder
      2 tb Salt
     12 oz Beer
      1 tb Black pepper
    1/4 c  Blue Front bbq sauce
    1/4 c  Key lime juice
    1/2 tb Thyme
    1/2 c  Apple juice
    1/4 c  Texas Pete hot sauce
 
  Blenda da pissa outa it.
  
  I made a small slit in the cryo vac poured the marinade
  in and 200 mile an hour taped it shut. Capillary action
  distributed the marinade all around the brisket, this
  worked *really* well.
 
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