*  Exported from  MasterCook  *

                Fresh Lemon, Basil and Olive Oil Marinade

Recipe By     : Fast & Healthy  July/August 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     dried basil
   1      clove         garlic -- minced
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      Tablespoons   fresh lemon juice
   1      Tablespoon    extra virgin olive oil

1.  In small bowl, combine all ingredients.  With wire whisk, beat until well
blended.

2.  Pour mixture over cooked and cooled couscous, pasta or vegetables.  Let
stand at room temperature for 15 minutes to marinate.  Serve at room
temperature or reheat.  Makes 1/4 cup (enough for four 1/2 cup servings of
vegetables).

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