---------- Recipe via Meal-Master (tm) v8.05

      Title: Certified Angus Beef Marinades
 Categories: Barbecue, Sauces, Marinades
      Yield: 1 Servings

           MEDITERRANEAN MELODY:
    1/3 c  Olive oil
    1/3 c  Lemon juice
      2    Cloves garlic, crushed
    1/4 ts Salt
    1/4 ts Pepper
           DELICIOUSLY BOLD:
      1 c  Beef broth
      2 tb Red wine vinegar
      1 tb Worcestershire sauce
      1 tb Vegetable oil
      1 ts Dried vegetable seasoning
           SUNKISSED MARINADE:
      1    12 oz. can frozen orange
           -juice concentrate,thawed
    1/2 c  Soy sauce
    1/2 c  Light molasses or honey
      2 ts Ground ginger
           PARISIAN PIZZAZZ:
    1/3 c  Dry white wine
    1/2 c  Dijon-style mustard
      2 tb Vegetable oil
      2 tb Lemon juice
      1 ts Dried basil

  These marinades will tenderize about 2 pounds of steak
  or a 3 to 4 pound roast.

  To marinate:  Combine ingredients.  Place beef in
  zipper-locking plastic bag and pour marinade over
  beef.  Close bag removing air; refrigerate; marinate
  for about 15 minutes to 2 hours.

  Note:  Extend marinating time to a minimum of 6 hours
  to tenderize.  Typed in MMFormat by cjhartlin@msn.com
  Source: Angus Beef Recipe Collection.

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