*  Exported from  MasterCook  *

                  Sweet Balsamic and Red Onion Marinade

Recipe By     : Fast & Healthy  July/August 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   finely chopped red onion
   1      teaspoon      sugar
     1/2  teaspoon      dry mustard
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   3      Tablespoons   balsamic vinegar
   2      Tablespoons   water
   1      Tablespoon    vegetable or walnut oil

1.  In small bowl, combine all ingredients.  With wire whisk, beat until
smooth and sugar is dissolved.

2.  Pour mixture over slightly steamed and cooled asparagus spears, or sliced
fresh tomatoes or cucumbers.  Let stand at room temperature for 15 minutes to
marinate before serving.

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