*  Exported from  MasterCook  *

                         Red Chile Marinade (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size  : 1    Preparation Time :0:00
Categories    : Mar/Glz/Bst-Sc                   Bbq-Sc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    dried ancho chilies -- seeded
                        --toasted and ground
   1      small         onion -- coarsely chopped
  10                    garlic cloves -- chopped
   3                    canned chipotles -- chopped
   1      cup           fresh orange juice
                        salt and pepper to taste
   1      cup           extra virgin olive oil
     1/4  cup           fresh mint chiffonade

In a food processor combine all ingredients except olive oil and mint,
puree. With the motor running slowly add olive oil and blend until
emulsified. Add the mint.

Yield: About 3 cups

Busted  by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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