MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: CREAMY  GARLIC  PARSLEY  PESTO  SAUCE  WITH  PASTA
 Categories: Pesto, Pastas, Sauces
      Yield: 3 servings
 
 
  1 c non-fat skim milk ricotta cheese
        2 lg cloves garlic, peeled
      1/2 c  loosely packed fresh parsley
      1/2 c  loosely packed fresh basil
      1/2 c  boiling water 5 tb grated Parmesan or Romano cheese Salt,
  coarse pepper to taste
        3 c  tender-cooked spaghetti
  
  Preparation : Have ricotta at room temperature. Combine it with
  remaining ingredients except spaghetti in blender (or food processor,
  using a steel blade).  Cover, blend until smooth.  Toss with hot
  drained spaghetti until cooked.  3 servings.  Walt MM
 
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