*  Exported from  MasterCook  *

                  Pesto With Parsley, Dill & Basil Leaves

Recipe By     : Bring Home Light Pasta by Rose Reisman
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Spaghettini
     2/3   c            Parsley leaves -- packed
   1       c            Basil leaves -- packed
     1/3   c            Fresh dill
     1/4   c            Olive oil
     1/3   c            Chicken stock
   3       tb           Parmesan cheese
   2       ts           Garlic -- crushed
   2       tb           Pine nuts -- toasted

  Cook pasta in boiling water according to package instructions or
  until firm to the bite. Drain and place in serving bowl.

  In food processor, puree parsley, basil, and dill leaves, oil,
  stock, cheese, and garlic until well combined, approximately
  30 seconds. Pour over pasta. Sprinkle with pine nuts and toss.
  
  Tips:

  Refrigerate up to 3 days or freeze up to 6 weeks.


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