MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil Pesto
 Categories: Sauces, Herbs, Cheese, Nuts, Citrus
      Yield: 1 Cup
 
      2 tb Pine nuts; toasted *
      2 cl Garlic
  2 3/4 c  Fresh basil leaves
      2 tb Fresh Parmesan cheese; grated
      2 ts Lemon juice
      3 tb Extra-virgin olive oil
 
  * or unssalted pistachios
  
  Drop nuts and garlic through the food chute with processor on, and
  process until minced. Add basil, cheese, and lemon juice; process
  until finely minced.
  
  With processor on, slowly pour oil through food chute; process
  until well-blended. Spoon into a zip-top heavy-duty plastic bag;
  store in refrigerator.
  
  Recipe by Cooking Light, Sept. 1995
  
  Uncle Dirty Dave's Kitchen
 
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