MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hemp Pesto
 Categories: Sauces, Condiments, Grains, Citrus, Herbs
      Yield: 1-1/3 Cups

      1 c  Shelled hemp seeds
      2 c  Fresh basil; tightly packed
    1/2 ts Salt
           Fresh ground black pepper
      2 tb Lemon juice
      2 cl Garlic; or more, minced
    2/3 c  Water
      2 tb Extra virgin olive oil

  Place hemp seeds in a food processor fitted with the S blade. Grind
  until they're powdery.

  Add basil and pulse to combine well.

  Add salt, pepper, lemon, garlic, and pulse again.

  With the motor running, add water in a thin stream, as if you were
  making a nut pate. Stop once in a while to scrape the bowl. Keep
  adding water until the pesto is still quite thick, but not pasty.

  Keep motor running, and finish the pesto by drizzling in the 2 tb
  EVOO. This isn't necessary, but it'll give the pesto a more
  traditional mouth feel and flavor!

  Recipe FROM: http://www.choosingraw.com

  Uncle Dirty Dave's Kitchen

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