MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Watercress Pesto
 Categories: Greens, Cheese, Spreads
      Yield: 3 Servings

      4 lg Handsfull watercress
    1/2 c  Parmesan cheese; shaved or
           - shredded
    1/2 c  Unsalted nuts or seeds
    1/2 c  Extra virgin olive oil
           Sea salt
           Fresh garlic (optional)
           Lemon juice (optional)
           Pepper (optional)

  Cut off the watercress roots, and then rinse the leaves and stems a
  few times to wash away any silt or debris.

  Blanch any wild-harvested watercress for about a minute in boiling
  water. Strain it in a colander first, and then squeeze the excess
  moisture out with a clean tea towel.

  Blend the watercress, cheese, and nuts or seeds in a food
  processor. Then, drizzle in the olive oil and process until it
  reaches the desired consistency. More or less oil is okay.

  Add salt as needed. You can also add fresh garlic, a sprinkle of
  lemon juice, or pepper.

  Recipe by Ana Skemp

  Recipe FROM: https://www.motherearthnews.com

  Uncle Dirty Dave's Archives

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