MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Pudding
 Categories: Puddings
      Yield: 4 Servings
 
  1 1/2 c  Raspberries
  1 1/2 c  Blueberries
    1/2 c  Water
      3 tb Sugar or honey;
           - up to 4 tb,
           - or to taste
           Few slices of soft white
           - bread; crusts removed
 
  Stew the fruit very gently with the sweetening in water until it is
  soft. Soak the bread in the fruit juice for a few minutes. Butter a
  pudding dish, and line it with slices of bread. Pour the fruit into
  the middle of the basin and top with a slice of bread to cover the
  fruit. Place a small plate on top of the pudding and weigh it down
  with something heavy so that the pudding will be compressed.
  Refrigerate. After 24 hours, uncover the pudding and turn it gently
  onto a plate. Serve with cream or yogurt.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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