MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Microwave Sticky Toffee Pudding
 Categories: Dairy, Fruits, Herbs
      Yield: 2 Servings

      2 tb Unsalted butter
      3 tb Dark brown sugar
      3 tb Heavy cream
           Salt
      2    Medjool dates;
           - pitted, chopped
    1/4 ts Baking soda
    1/4 c  A-P flour (28 g)
    1/8 ts Ground cinnamon
           Sour cream, vanilla ice
           - cream or whipped cream;
           - for serving

  In a small bowl or mug, melt 1 tb butter in the microwave, about
  30 seconds. Add 2 tb brown sugar, 1 tb heavy cream, and a pinch of
  salt. Microwave in 30-second bursts, stirring between each, until
  the sugar is melted and the mixture comes together into a sauce,
  30 seconds to 1 minute. Set aside; the sauce will thicken as it
  sits.

  In a microwave-safe bowl or ramekin that holds at least 12 oz
  (1-1/2 cups), combine the dates, remaining 1 tb butter, remaining
  2 tb cream, and the baking soda. Microwave until the butter has
  melted, 30 seconds to 1 minute. Mash the dates with a fork until
  broken down.

  Add the flour, remaining 1 tb brown sugar, cinnamon, and pinch of
  salt, and stir just until combined. Spread into an even layer.
  Microwave until the top is just set, 45 seconds to 1 minute. Dollop
  with sour cream, vanilla ice cream or whipped cream, and drizzle
  with the caramel sauce. Eat warm.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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