MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sonya's Rhubarb Relish
 Categories: Diabetic, Relish
      Yield: 9 Cups
 
      4 c  Rhubarb; fresh or thawed
      4 c  Onions; chopped
  1 1/2 c  Cider vinegar
  1 1/2 c  Brown sugar; firmly packed
      2 ts Salt
      1 ts Allspice
      1 ts Ground ginger
      1 ts Ground cloves
      1 ts Black pepper; freshly ground
    3/4 ts Cayenne pepper
 
  Combine rhubarb and onions together in the vinegar sugar-mixture for 5
  minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
  occasionally to prevent sticking. Pour into serving dish and cool
  before serving.
  
  This relish as a sneaky bite to it. Great for your summer cookouts.
  
  Recipe by Ginger Muscalli, R.D.
  
  Recipe FROM: Diabetic Delights
  
  Posted by: Dan Klepach
 
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