---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bbq Dry Rub  12/22/91
 Categories: Smoking, Barbeque, Rubs
      Yield: 1 servings
 
      1 tb Chile, ground, new mexico
      2 ts Paprika, hungarian
      1 ts Cumin, powder
      1 ts Coriander, ground
      1 ts Salt
      1 ts Onion powder
      1 ts Garlic powder
    1/2 ts Mustard, dry, coleman's
    1/2 ts Black Pepper, fresh ground
    1/2 ts Thyme, leaves, dried
    1/2 ts Curry powder
    1/2 ts Allspice, ground
 
  Mix all ingredients.  Rub on meat and refrigerate the night
  before smoking. Comment: Consider halving the chile for a
  milder rub. Source: Overton Anderson
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