*  Exported from  MasterCook  *

                  BBQ Ribs 1991 World BBQ - Dry Rub Mix

Recipe By     : Winner David Burks
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dry Rub:
   4       ts           Paprika
   2       ts           Salt
   2       ts           Onion powder
   2       ts           Ground black pepper
   1       ts           Cayenne
                        Sauce:
   6       tb           Salt
   6       tb           Black pepper
   6       ts           Chili powder
   4       c            Ketchup
   4       c            White vinegar
   4       c            Water
   1       lg           Yellow onion -- diced
     1/2   c            Sorghum molasses

  Dry Rub:

  Mix in jar, cover, and shake well to mix. Sprinkle rub liberally on
  ribs. Allow to stand 20 to 30 minutes at room temperature until rub
  appears wet.

  Rib Smoking:

  Prepare smoker for long, slow cooking using hickory chips for
  flavor. Cook ribs, bone side down at 230 F for 2 hours using
  indirect heat. Turn and cook 1 more hour. During last
  15 minutes, baste with BBQ sauce diluted by half with water. Serve
  ribs with warm undiluted sauce on the side.

  BBQ Sauce:

  Combine all ingredients in a large saucepan. Bring to a rolling
  boil, reduce heat and simmer for 1-1/2 hours, stirring every
  10 minutes or so. Pour into sterilized jars, seal and let stand for
  2 to 6 weeks before using.


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