---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Dry Barbeque Rub
 Categories: Rubs
      Yield: 16 servings
 
      4 T  Brown sugar
      1 T  Hickory Salt
      1 T  Oregano
      1 T  Cumin
      2 T  Garlic Powder
      2 T  Chili Powder
      2 T  Paprika
      1 T  Onion Powder
      2 T  Mustard, Dry
    1/4 t  Cayenne
 
  Mix dry ingredients thoroughly.  Rub generously into skinless
  chicken, pork chops, or whatever.  Let the meat 'marinate' for
  an hour, then toss on the grill for a slow cooking.
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