---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Dry Poultry Seasoning
 Categories: Rubs
      Yield: 1 servings
 
      6 ts Salt
      2 ts MSG, Monosodium glutamate
      2 ts Bay leaves, ground
      2 ts Dry mustard
      3 ts Black pepper
      2 ts Garlic powder
      1 ts Paprika
 
  Combine all ingredients and mix well.  Rub into poultry and
  refrigerate overnight before cooking.
  
  Source:  The Passion of Barbeque, KCBS
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