*  Exported from  MasterCook  *

                          Rick's Generic Dry Rub

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Paprika
     1/4   c            Black pepper
     1/4   c            Salt
   1       ea           ??????, see directions

  Use this rub as a base and add your favorite dry spices to
  make your smoker the best on the block.  Garlic and brown
  sugar come to mind...

  Combine these ingredients in a small bowl and mix well.  This
  rub can be used on any barbeque item.  Just sprinkle lightly
  on the intended food and rub.  For a spicy taste, sprinkle
  more heavily.  This batch will do about 6 to 8 slabs of pork
  ribs.

  Source:  Kansas City Barbeque


                   - - - - - - - - - - - - - - - - - -