---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hot Times Rub
 Categories: Rubs
      Yield: 1 servings
 
      2 tb Kosher salt
      2 tb Brown sugar
      2 ts Ground cinnamon
    1/2 ts Dry mustard
    1/2 ts Cayenne
 
  Mix all ingredients thoroughly.  Use the rub on fowl, but
  especially on turkey.  Excellent!!
  
  Source:  Smoke and Spice, Bill and Cheryl Jamison
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