*  Exported from  MasterCook II  *

                            Steak And Chop Rub

Recipe By     :
Serving Size  : 1    Preparation Time :0:20
Categories    : Bbq Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Pepper -- coarsely ground
                        cracked
   3      Tablespoons   Onion powder
   2 1/2  Tablespoons   Coarse salt
   2      Tablespoons   Garlic powder
   1      Tablespoon    Worcestershire powder -- look for Le Chateau
   2      Teaspoons     Ground ginger
   2      Teaspoons     Dry mustard
   1      tsp           Sugar

Mix all the spices together and store in an airtight container for up to 8
weeks. Tailored for tender cuts of meats.

 Food and Wine June 1995

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