MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Rookie's Cajun Rub
 Categories: Rubs, Liked
      Yield: 1 Cups

      2 T  Sweet Hungarian paprika
      1 T  Dried basil
      1 T  Dried thyme
      1 t  Onion powder
      1 t  Garlic powder
    1/2 t  Ground black pepper
    1/4 t  Cayenne pepper

  Just mix it together and use as a rub on: tuna steaks, beef, chicken,
  or pork.

  Source: The Firehouse Grilling Cookbook by Joseph T. Bonanno Jr.

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