*  Exported from  MasterCook  *

                               Moroccan Rub

Recipe By     : Cooking Live Show #CL8930
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   paprika
   1      teaspoon      salt
   1      teaspoon      sugar
     1/2  teaspoon      coarsely ground black pepper
     1/2  teaspoon      ground ginger
     1/2  teaspoon      ground cardamom
     1/2  teaspoon      ground cumin
     1/2  teaspoon      ground fenugreek
     1/2  teaspoon      ground cloves
     1/4  teaspoon      ground cinnamon
     1/4  teaspoon      ground allspice
     1/4  teaspoon      cayenne

In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.




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