*  Exported from  MasterCook  *

                            Pat's Venison Rub

Recipe By     : Pat Lehnherr
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Rubs                  March97

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    rosemary
   2      teaspoons     sumac berries -- ground
   1      teaspoon      dried orange peel
   2      teaspoons     tarragon
   2      teaspoons     basil

This turned out great but wasn't quite right.  The sumac berries were
awesome!  They have a tart but mild flavor.  I found out about these
while perusing a Penzey's catalog (1-414-574-0277).  Bought them out
of curiousity and use them regularly now.  The rub does need another
flavor though, I think I could get rid of the basil.  Next time I'll
try a little coriander or thyme and some white pepper.  I also plan on
creating a version of this rub for chicken.




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