*  Exported from  MasterCook  *

                            Dry Rubs For Beef

Recipe By     : American Beef Council
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs And Seasonings              Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Orleans Pepper Rub:
     1/2  ts            Ground red pepper
     1/2  ts            Ground white pepper
     1/4  ts            Black pepper
     1/2  ts            Onion powder
     1/4  ts            Salt
                        Tex-Mex Rub:
   1      ts            Chili powder
     1/2  ts            Cumin
     1/4  ts            Onion salt
     1/4  ts            Garlic salt
     1/8  ts            Ground oregano
                        Herb Bouquet:
     1/4  ts            Ground black pepper
     1/2  ts            Dry mustard
     1/2  ts            Dried rosemary -- crushed
     3/4  ts            Dried oregano
     3/4  ts            Dried thyme
                        Lemon Kick:
   1      ts            Lemon pepper
     3/4  ts            Seasoned salt
     1/4  ts            Garlic powder
                        Cucina Italia:
     3/4  ts            Oregano
     3/4  ts            Basil
     1/2  ts            Garlic powder
     1/2  ts            Salt

For All Rubs:

Combine ingredients; sprinkle over steak or roast. Rub in lightly.
Let sit an hour or until ready to cook.

Yields enough for two 12 oz steaks. Double for a 3 lb roast.


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