*  Exported from  MasterCook  *

                       Dry Poultry Seasoning (Rub)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Marinades
                Main Dishes                      Potatoes
                Ethnic                           Shellfish
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       Tbsp           Salt
   3       Tbsp           Black pepper
   2       Tbsp           Garlic Powder
   1       Tbsp           Paprika
   2       Tbsp           Dry mustard
   2       Tbsp           Ground bay leaves (optional)

  Sprinkle this on chicken and fowl before barbecuing or   grilling. 
Makes
about one pound of dry seasoning.      Source:  Walter Jetton's LBJ
Barbecue Cook Book 

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