*  Exported from  MasterCook  *

                                Spicy Rub

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    black pepper
   1      tablespoon    white pepper
   1      tablespoon    sugar
   2      teaspoons     cayenne pepper
   2      tablespoons   chili powder
   1      tablespoon    cumin
   1      tablespoon    garlic powder
   1      tablespoon    brown sugar
   1      tablespoon    dried oregano -- crushed
   4      tablespoons   paprika
   1      teaspoon      dry mustard
   1      tablespoon    celery salt
   1      tablespoon    salt

     Thoroughly combine all ingredients. Rub mixture into the meat, wrap
tightly with plastic wrap and refrigerate for 8 hours or overnight. Store
leftover mixture in an airtight jar or in freezer.



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