MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SOUTHWEST HEAT
 Categories: Rubs, Bar-b-q, Mine
      Yield: 1 Cup
 
    1/2 c  Ground dried New Mexican
           Red chile
    1/2 c  Ground dried ancho chile
      3 T  Salt
      3 T  Ground Cumin
      1 T  Dried Oregano
 
  Mix the spices thoroughly in a bowl. Store covered in a cool, dark
  pantry.
  
  ~ SOURCE: SMOKE AND SPICE
 
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