*  Exported from  MasterCook II  *

                           All Purpose Dry Rub

Recipe By     : Boca Raton Resort & Club
Serving Size  : 1    Preparation Time :0:00
Categories    : Chanel 5 To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Freshly Ground Black Pepper
   2      Tbsp          Paprika
   2      Tbsp          Onion Powder
   1      Tbsp          Brown Sugar
   1      Tbsp          Chili Powder
   1      Tbsp          Coarse Salt
     1/2  Tsp           Ground Sage
     1/2  Tsp           Ground Nutmeg
     1/4  Tsp           Cayenne Pepper

Mix the spices together in a small bowl. The blend will keep in 
an air tight container for up to 8 weeks. Store in cool, dark 
place.

This rub is great with ribs, Boston butt, beef brisket, a whole 
chicken, and boneless, skinless chicken breasts. 

Converterd for you with TXTOMC by billspa@tritium.net

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NOTES : Try it with Monterey Jack, medium sharp cheddar, or 
Mexican Asadero cheese.