* Exported from MasterCook Mac * Texas Sol Brisket Rub Recipe By : Ron West Serving Size : 1 Preparation Time :0:00 Categories : Beef Spices Barbecue Sauces Brisket Barbecue Chile Pepper 07 & 08 '96 Heat Scale: Medium Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 tbsps paprika -- ground 2 1/2 tbsps salt 2 tbsps granulated garlic 2 tbsps onion powder 4 tsps fresh ground black pepper 4 tsps dried parsley 2 tsps cayenne pepper -- ground 2 tsps ground cumin 1 tsp coriander -- ground 1 tsp dried oregano 1/4 tsp jalapeno, powder -- to taste Combine all the ingredients and mix well. - - - - - - - - - - - - - - - - - -