MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dry Rub for smoked ribs
 Categories: Rub, Smoker, Pork
      Yield: 1 servings
 
      1 tb Ground black pepper
      1 T  Ground white pepper
      2 T  Brown sugar
      2 tb Paprika
      1 t  Salt
      1 tb Dry mustard
      1 T  Onion powder
      1 T  Garlic powder
      1 ts Cayenne red pepper
      1 T  Chili powder
      1 T  Thyme
 
   Mix all together.
   Rub onto surface of ribs before cooking in the smoker.
   This makes enough for about 10 pounds of country ribs.
  
   Adapted from several recipes from the echos.
 
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