MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dirty Dave's Country Rub
 Categories: Rubs, Spices, Herbs
      Yield: 1 Servings

      8    Parts paprika
      3    Parts cayenne
      5    Parts black pepper
      6    Parts garlic granules
      3    Parts onion granules
      6    Parts salt
      7    Parts dried oregano
      7    Parts dried thyme

  (no cumin - good for fish and poultry)

  Combine all the ingredients in a mixing bowl. Blend well. Can be
  stored in an airtight container in your spice cabinet for up to
  3 months.

  Uncle Dirty Dave's Kitchen

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