*  Exported from  MasterCook II  *

                           All Purpose Dry Rub

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Black pepper
   2      Tablespoons   Paprika
   2      Tablespoons   Onion powder
   1      Tablespoon    Brown sugar
   1      Tablespoon    Chili powder
   1      Tablespoon    Coarse salt
     1/2  Teaspoon      Ground sage
     1/2  Teaspoon      Ground nutmeg
     1/4  tsp           Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.

 Food and Wine June 1995

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