---------- Recipe via Meal-Master (tm) v8.03
 
      Title: APPLE BERRY SALSA WITH CINNAMON CHIPS
 Categories: Salsas
      Yield: 8 Servings
 
           Chips:
      2    10-inch flour tortillas
           Water
      1 tb Sugar
      1 ts Cinnamon
           Salsa:
      2 md Granny Smith apples --
           Peel/core/chop
      1 c  Strawberries -- hulled &
           Sliced
      1    Kiwi -- peeled and chopped
      1 sm Orange
      2 tb Brown sugar
      2 tb Apple jelly
 
  Preheat oven to 475. Lightly brush one side of
  tortillas with water. Combine cinnamon and sugar,
  sprinkle over tortillas.  Cut each tortilla into 8
  wedges.  Place wedges on a stone or cookie sheet.
  Bake 5 - 7 minutes or until golden brown.  Remove to
  cooling rack. While tortillas are baking, zest orange
  (about 2 tbsp.) and juice orange (about 1/4 cup).
  Combine prepared fruit, orange zest, orange juice,
  brown sugar and apple jelly.  Serve fruit salsa with
  cinnamon chips. Yield - 8 servings Approx. 74 calories
  and less than 1 gram of fat per serving
  
  Recipe By     : Guccie
  
  From: Ladies Home Journal- August 1991
 
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