MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Salsa Fresca/Pico De Gallo
 Categories: Mexican, Salsa
      Yield: 1 Batch
 
      6    Roma tomatoes;
           - seeded, chopped -OR-
      3    Regular tomatoes;
           - seeded, chopped
      4    Green onions; chopped
      2    Limes; juice of
      3    Jalapeno peppers;
           - seeded, chopped -OR-
      2    Serrano peppers;
           - seeded, chopped
      1 c  Cilantro leaves;
           - coarsly chopped (optional)
      2 tb Neutral oil (optional)
 
  Combine the ingredients, and allow to sit for 1 hour or so to blend
  the flavors.
  
  All of the ingredients in this dish can be freely varied to suit
  the individual cook's taste. Some cooks also include a small, firm
  but ripe avocado, cubed.
  
  The mixture will keep under refrigeration for about 1 day, but I
  wouldn't hold it much longer than that, and it's really best when
  freshly made.
  
  Recipe by Kathy in Bryan, TX
 
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