*  Exported from  MasterCook  *

                               GREEN SALSA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Tomatillos -- husks removed
   1                    Serrano chile -- OR
   2                    -Jalapeno peppers,
                        - cut lengthwise, seeded
     1/2                Onion -- finely diced
   2       tb           Chopped cilantro
   2       tb           Lemon juice
   2       tb           Olive oil
                        Salt -- as desired

  BRING A POT OF SALTED WATER to a boil on the stove.
  Add the tomatillos and chili peppers, cover and cook 2
  minutes. Drain the tomatillos and chiles, place in a
  food processor and puree. Strain into a bowl and
  discard skins. Add onion, cilantro, lemon juice, oil
  and salt. Chill before serving. Makes 2 Cups
 


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