*  Exported from  MasterCook Mac  *

                         Jicama Black Bean Salsa

Recipe By     : Stephan Pyles via The Dallas Morning News
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans and Legumes                Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Black beans -- cooked
     1/2  c             Jicama -- peeled, diced 1/4"
   4      tb            Mango -- diced
   2                    Tomatillos --
                        - husked, rinsed, diced
   1      cl            Garlic -- minced
   1      md            Red bell pepper --
                        - seed & finely dice
   1      md            Yellow bell pepper --
                        - seed & finely dice
   2                    Scallions -- white part only,
                        - thinly sliced
   2                    Serrano chilies --
                        - seeded, minced
   2      ts            Fresh cilantro -- chopped
     1/4  c             Fresh corn kernels -- roasted
   2      ts            Fresh lime juice
   2      tb            Vinaigrette dressing
                        Salt -- to taste

Combine all ingredients in a mixing bowl; mix well. Let sit for at
least 1 hour.

Yield: 4 Servings

Notes:

This recipe appeared in a recent Dallas Morning News column in the
Food Section. Chef Stephan Pyles is the chef/proprietor of Star
Canyon restaurant in Dallas and the author of the cookbook
New Texas Cuisine.


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