* Exported from MasterCook * Orange Habanero Salsa Recipe By : Katrine Kirk via the Chile-heads Serving Size : 1 Preparation Time :0:00 Categories : Chile-heads Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Habanero -- or to taste 2 Carrots 3 cl Garlic 1/4 c Water 2 tb White onion -- chopped 1 ts Salt 3 tb Lemon juice -- freshly squeezed 1/4 c Ginger pickle juice -OR- Fresh ginger -- plus: 1 ts Sugar -- in a little water 1 ts Sugar 1/2 Orange - zest of I steamed the carrots and garlic with water until soft in the microwave. You could use them raw for a sharper flavour and crunchier texture. Put everything in the blender and pureed till smooth. Adjust flavours. More lemon or salt might be good. It was delicious as a thick condiment with my pasta with pesto, and also a great topping on a cold potato salad today. The sauce thickened overnight in the refrigerator, and I suspect it will keep for about a week. It's such a beautiful, bright orange colour! - - - - - - - - - - - - - - - - - -