---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SEARING SALSA
 Categories: Sauces
      Yield: 1 servings
 
      2 ea Tomatoes, diced
      1 ea Green pepper, seeded,diced
      1 ea Medium onion, diced
      1 T  Fresh cilantro, minced
      3 ea Clove garlic, minced
      4 ea Jalapeno or serrano peppers,
      1 x  Seeded and minced
      2 t  Lime juice
      2 t  Ground cumin
      1 t  Dried oregano
      1 t  Red hot sauce
    1/4 t  Black pepper
    1/4 t  White pepper
    1/4 t  Salt
    1/4 t  Dried red pepper flakes
    1/4 t  Cayenne pepper
      2 c  Canned crushed tomatoes
 
  Combine all the ingredients, except the crushed tomatoes, in a large
  bowl and mix well.  Place three-quarters of the mixture in a food
  processor fitted with a steel blade and process for 5 seconds,
  creating a vegetable mash.
  Return the mash to the bowl, add the crushed tomatoes and blend well.
  Wrap the salsa tightly and chill for at least 1 hour, allowing the
  flavors to blend together.  If kept refrigerated, salsa will keep for
  about 7 days.
 
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