*  Exported from  MasterCook  *

                      Roasted Tomato and Mint Salsa

Recipe By      JRB
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Avocado
                Hot And Spicy                    Mexican
                Salsa                            Sauces
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         roma tomato
   1      large head    garlic -- minced
   1                    lime -- juice only
   3      tablespoons   olive oil
   4                    serrano pepper -- minced
                        OR
   3                    chipotle pepper -- minced
   2      tablespoons   cilantro -- minced
   3      tablespoons   mint -- minced
   1      teaspoon      lime zest
   1      teaspoon      lemon zest
          pinch         salt

Heat skillet over high heat, and roast tomatoes till soft and black all over,
stirring frequently
Process with garlic till roughly chopped
Cool to room temp
Add remaining ingredients, mix and let stand 30 min to blend flavors
Serve with tortilla chips

VARIATION--add some chopped avocado before serving


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NOTES : DOESN'T MAKE MUCH, AND EVERYONE LIKES--I USUALLY DOUBLE RECIPE--MAKES
ONLY ABOUT 1CUP