---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PEACHY SALSA
 Categories: Main dish, Pasta, Vegetables
      Yield: 2 cups
 
    1/3 c  Cilantro, lightly packed
      2 c  Peaches, peeled & diced
      2 c  Tomatoes, diced
      1 ts Lemon juice
      1 pn Black pepper
    1/4 ts Salt
    1/2 ts Garlic, crushed
      1 ts Olive oil
      2 ts Balsamic vinegar
           Cayenne, to taste
 
  Place all ingredients in a blender or a food processor
  & process for a few seconds.  Serve immediately over
  hot, fresh pasta or refrigerate until ready to serve.
 
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