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      Title: Pico De Gallo
 Categories: Vegetables, Chilies, Citrus, Herbs
      Yield: 2 Cups

      6    Plum tomatoes; chopped
      1 sm Onion; fine chopped
    1/2 c  Fresh cilantro; chopped
      2    Jalapenos; seeded, fine
           - chopped
      3 tb Lime juice
      1 tb Cilantro stems; fine
           - chopped
      1 cl Garlic; minced
    1/4 ts Salt

  In a medium bowl, combine all ingredients. Cover and refrigerate
  for 1 to 2 hours before serving.

  Recipe by Jeannie Trudell, Del Norte, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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