MMMMM----- Recipe via Meal-Master (tm) v8.03

      Title: Salsa Verde, Mexican Style
 Categories: Mexican, Sauces, Salsa
      Yield: 2 Servings

    1/2 md Onion, finely minced
      1 tb Minced, fresh cilantro
      1    Serrano or jalapeno chile,
           -finely minced
    1/2 ts Salt, OR more
     10 oz Canned tomatillos, well
           -drained

  1.  If possible, use an electric blender or food processor to blend
  all the ingredients together.  (Without machines, use a fork or
  mortar and pestle to mash the ingredients.)

       2.    Taste and adjust seasonings.


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