---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Salsa De Molcajete
 Categories: 
      Yield: 1 servings
 
      6    Serrano chiles -- stems
           Removed
      2    Ripe tomatoes
      2    Cloves garlic
      1 ts Coarse salt
           Black pepper -- freshly
           Ground,
           To taste
 
  On a comal, roast the serranos and tomatoes for 5 to
  10 minutes or until they are charred. Discard the very
  black skin. In a molcajete, with a tejolote, grind the
  serranos and garlic and add salt and pepper. When they
  are roughly ground, add the tomatoes and continue
  grinding. Serve in the molcajete or a small bowl.
  Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK,
  G.P., All Rights Reserved 10/15/96 show
  
  Recipe By     : TOO HOT TAMALES SHOW #TH6291
  
  From: Pat Asher <asher@mcs.Com>       Date: Thu, 31
  Oct 1996 16:34:08 -0600 (
 
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