MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tomato cucumber salsa
 Categories: Salsa, Appetizer, Tex-mex
      Yield: 2-1/2 Cups
 
    1/2 sm Onion; chopped
      2 lg Ripe tomatoes; cored, chopped
      1    Jalapeno pepper; stemmed,
           - seeded
      1 tb Olive oil
      1 md Cucumber; peeled, seeded,
           - finely diced
      1 tb Dill; finely chopped
           Salt and pepper; to taste
 
  In a food processor or blender or with a knife,finely chop the
  onion, tomatoes, and Jalapeno pepper. Transfer to a bowl and mix in
  the olive oil, cucumber, and dill. Season with salt and pepper.

  Recipe by Philly Inquirer

  Posted by: Irwin E. Solomon (JJGF65A)
 
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