*  Exported from  MasterCook II  *

                         Carrot Habanero Salsa

Recipe By     : Shepherd's Seed Catalog
Serving Size  : 6    Preparation Time :0:15
Categories    : Mexican                          Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Habanero -- seeded & chopped
   1      cl            Garlic -- minced
   4                    Scallion -- minced
     1/2  c             Carrot -- minced
   1      lg            Tomato -- seeded & chopped
   2      tb            Cilantro -- chopped
   1      tb            Lime juice
   1      pn            Salt

Combine and chop together all ingredients, salsa texture should be
coarse. If using a processor, process chili and garlic, then add
other ingredients and mix together briefly. Do not over process.

Yield: 1-1/2 Cups

Note:

Use a whole habanero if you love it fiery hot. Other less incendiary
chiles can be substituted.


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