---------- Recipe via Meal-Master (tm) v8.03

      Title: Salsa
 Categories: Vegetables, Sauces, Newspaper
      Yield: 2 Cups

  1 1/2 lb Tomatoes, peeled, seeded and
           -coarsely chopped (10 med)
      1 sm White onion, peeled & diced
      1    Fresh green chili pepper,
           -seeded and chopped
      2    Lemons, juice of
      2 tb Chopped fresh cilantro
           Salt and pepper to taste

      Combine all ingredients in a slow-cooker. Set on low and cook,
  covered, for approximately 45 minutes, or just until ingredients are
  thoroughly heated and sauce is hot.  Makes 2 cups.

  Typed by R. Thompson (r-thompson@usa.net) July 1998
  Source: Farmers' Market recipes; Food & Entertainment Section;
  The News-Enterprise - Elizabethtown KY

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