---------- Recipe via Meal-Master (tm) v8.03

      Title: Mexican Salsa
 Categories: Mexican, Sauces, Relish
      Yield: 8 Servings

      1 ea 8 oz. can tomato sauce
      2 tb Crushed red chili
    1/2 ts Cumin powder
    1/2 ts Oregano
      1 ts Salt
      2 ea Garlic cloves, minced (or
    1/4 ts Garlic powder)
      2 ts Vinegar
      1 ea Juice of half a lemon

  Combine all ingredients and mix well. Let stand for 3 hours. Excellent
  with tacos or as a dip for tortilla chips.

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