MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cilantro-Free Pico de Gallo
 Categories: Vegetables, Chilies, Herbs, Citrus
      Yield: 4 servings

      6 md Vine-ripened tomatoes; in
           - small dice
      1 sm Red onion; in fine dice
      2    Jalapeno or serrano chilies;
           - stemmed, seeded, deveined,
           - finely diced
      1 cl Garlic; minced
      2 tb Fresh squeezed lime juice
      1 ts Mexican oregano; heaping
    1/4 ts Ground cumin
      1 ts Smoked paprika
           Salt

  Combine ingredients and mix thoroughly.

  Crush the Mexican oregano leaves between your fingers
  as you add them to the mix.

  Let this sit overnight for more developed flavors.

  Serve with tortilla chips. This makes a great topping
  for nachos or queso dip too.

  RECIPE FROM: https://www.thespicehouse.com

  Uncle Dirty Dave's Archives

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