*  Exported from  MasterCook  *

                              Chipotle Salsa

Recipe By     : RecipeLu
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         tomato
   5                    tomatillos
   2                    chipotle chiles -- or as desored
   1                    onion -- finely chopped
   2      cloves        garlic -- minced
   1      tsp.          vinegar
                        oil for frying

1.  Boil the tomatillos and the chilis in a cup of water for 15 minutes.

2.  Liquify the chiles, the tomatoes, the tomatillos,
the garlic and add the vinegar. Strain through a fine strainer.
3.  Fry the onion; add the above mixture and cook 10 minutes more,
stirring constantly.
4.  Add salt and serve with
warm tortillas.




                   - - - - - - - - - - - - - - - - - -